Grilled Lemon-Dill Salmon Kabobs
Sweet and Tangy Slaw
Ingredients
- ¾ lb skinless salmon fillets, cut into 2-inch chunks
- 1 red onion, cut into wedges
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 tsp dried dill
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Place salmon and onion in a large zip-top plastic bag; whisk together lemon zest, lemon juice, oil, and dill. Pour over salmon and onion in bag, and toss to coat. Refrigerate 30 minutes.
- Preheat grill to medium-high heat. Remove salmon from bag; discard marinade.
- Thread salmon and onions alternately onto metal skewers. Sprinkle with salt and pepper. Grill 3 to 4 minutes on each side or until salmon is done.
Side Dish Ingredients
- 1 Tbsp honey
- 1½ tsp extra virgin olive oil
- 1½ tsp apple cider vinegar
- 1½ tsp Dijon mustard
- ¼ tsp dried thyme
- ⅛ tsp salt
- ½ (16-oz) pkg tricolor coleslaw
- 2 Tbsp chopped fresh parsley
Side Dish Instructions
- Whisk honey, oil, vinegar, mustard, thyme, and salt in a large bowl. Add coleslaw and parsley; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
163
|
64
|
227
|
| Fat (g) | 6 | 2 | 8 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 4 | 10 | 14 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 251 | 176 | 427 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
