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Chicken and Coleslaw Pitas
Pickled Cucumbers and Tomatoes
Ingredients
- 1 (10-oz) pkg angel hair coleslaw
- ½ cup chopped baby carrots
- 1 (8-oz) can BPA-free sliced water chestnuts
- ¼ cup sliced green onions
- ½ Tbsp minced ginger
- 1½ Tbsp rice vinegar
- ½ Tbsp olive oil
- 1 tsp sesame oil
- ¼ tsp honey
- ⅛ tsp salt
- Reserved 1½ cups cooked chicken (from Easy Sesame Chicken recipe)
- 2 pita bread rounds (preferably whole wheat), halved
Instructions
- Stir together all ingredients except chicken and pitas in a large bowl; let stand 10 minutes.
- Stir chicken into slaw mixture. Fill pita pockets with chicken mixture.
Side Dish Ingredients
- 1 organic English cucumber, cut into 1-inch pieces
- 2 organic tomatoes, cut into 1-inch pieces
- 2 Tbsp rice vinegar
- 1 tsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp honey
Side Dish Instructions
- Place cucumbers and tomatoes in a bowl; add remaining ingredients, tossing to coat. Let stand 15 minutes before serving.
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