Pork and Vegetable Stir-Fry
Green Onion Rice
Ingredients
- 1 cup apricot preserves
- 6 Tbsp soy sauce
- 2 Tbsp cornstarch
- 1½ lb pork tenderloin, trimmed, and cut into ½-inch pieces
- 2 Tbsp vegetable oil, divided
- 1 (!2-oz) pkg broccoli florets
- 1 (16-oz) pkg frozen sugar snap pea stir-fry
Instructions
- Whisk together apricot preserves, soy sauce, and cornstarch in a small bowl; set aside.
- Lightly season pork with salt and pepper; cook pork in 1 Tbsp hot oil in a large nonstick skillet over medium-high heat until browned. Remove from skillet, and set aside.
- Cook broccoli and stir-fry in 1 Tbsp hot oil in same skillet over medium-high heat, stirring, 4 minutes or until crisp-tender. Return pork to skillet, and stir in apricot mixture.
- Cook, stirring, 2 to 3 minutes or until sauce is thickened and vegetables are tender. Serve over Green Onion Rice recipe.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable jasmine rice
- 2 green onions, minced
Side Dish Instructions
- Heat rice according to package directions; stir in green onion.
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