Ground Beef Taco Bowls
Ingredients
- 1½ lb ground beef
- ½ cup chopped onion
- 1 (12.5-oz) pkg soft-taco dinner kit
- ⅓ cup water
- 2 (8.5-oz) pouches microwavable brown rice
- 2 (9.1-oz) pkg Southwest chopped salad kits
- 2 tomatoes, chopped
- 1 avocado, sliced
- ¼ cup chopped fresh cilantro
Instructions
- Cook beef and onion in a large nonstick skillet until beef is browned and crumbly. Add taco seasoning mix (from kit), and water; bring to a boil, reduce heat, and simmer until very thick.
- Meanwhile, cook rice according to package directions; divide among 6 bowls.
- Combine salad and dressing from salad kit; spoon into bowls, and top with beef mixture. Top with tomatoes, avocado, cilantro, salad kit toppings, and taco sauce (from kit).
- Heat soft taco shells (from kit) according to package directions. Serve with taco bowls.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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