Chicken and Asparagus Pasta
Buttery Dinner Rolls
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 (8-oz) pkg whole mushrooms, sliced
- 1¼ cups chicken broth
- 1 (5-oz) pkg garlic-herb spreadable cheese (such as Boursin)
- 1 (16-oz) pkg bow-tie pasta
- 1 lb asparagus, trimmed and cut into 2-inch pieces
Instructions
- Cut chicken into 1-inch pieces. Melt butter with oil in a large nonstick skillet over medium heat; add chicken and mushrooms. Cook, stirring occasionally, until chicken is done. Add broth and cheese, stirring until cheese is melted.
- Meanwhile, cook pasta according to package directions, adding asparagus during last 1 minute of cooking. Drain and toss with chicken mixture.
Side Dish Ingredients
- 2 Tbsp butter, softened
- 1 (11-oz) pkg frozen dinner rolls
Side Dish Instructions
- Spread softened butter on dinner rolls; bake according to package directions.
Budget Friendly Meal Plan
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