Meatball Kabobs
Parmesan-Herb Rice
Ingredients
- 1 (18-oz) pkg frozen meatballs, thawed
- 2 zucchini, cut into ½-inch-thick slices
- 1 onion, cut into wedges
- 2 red bell peppers, cut into 1-inch chunks
- 1 (8-oz) pkg whole mushrooms
- 3 Tbsp olive oil
- 1 tsp dried rosemary
- 3 Tbsp balsamic vinegar
Instructions
- Preheat grill or grill pan to medium-high heat. Alternately thread meatballs, zucchini, onion, bell peppers, and mushrooms on metal skewers. Brush with oil, and sprinkle with rosemary. Season lightly with salt and pepper.
- Grill kabobs, covered, 5 to 6 minutes per side or until vegetables are tender and meatballs are thoroughly heated. Brush with vinegar.
Side Dish Ingredients
- 2 cups long-grain white rice
- 2 Tbsp butter, softened
- 3 Tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
Side Dish Instructions
- Cook rice according to package directions; toss with butter, cheese, and seasoning. Season with salt and pepper to taste.
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