Italian Sausage Pasta Dinner
Ingredients
- 1 (16-oz) pkg penne pasta
- 1½ lb ground Italian sausage
- ¾ cup oil-packed sun-dried tomatoes
- 3 cloves garlic, minced
- ¼ tsp crushed red pepper
- 1 cup chicken broth
- ½ cup heavy cream
- 1 (10-oz) pkg spinach
- 1 cup shredded Parmesan cheese, divided
- 1 (5-oz) pkg Italian croutons, lightly crushed
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat until sausage begins to brown. Add tomatoes, garlic, and red pepper; cook, stirring occasionally, until sausage is browned and crumbly; drain, if needed, and return to skillet.
- Add broth and cream; bring to a boil, reduce heat, and simmer 3 minutes. Gradually stir in spinach until wilted. Toss sausage mixture with hot cooked pasta and ½ cup cheese. Divide among 6 shallow bowls; sprinkle with ½ cup cheese and crushed croutons.
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