Pork and Pineapple Kabobs
Grilled Spicy Sweet Potato Packet
Ingredients
- 2 lb pork tenderloin, cut into 1½-inch pieces
- 1 (16-oz) container pineapple chunks
- 2 Tbsp olive oil
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- 4 green onions, cut into 3-inch pieces
Instructions
- Combine pork, pineapple, oil, chili powder, salt, and pepper in a large bowl; toss.
- Preheat grill to medium-high heat. Alternately thread pork, pineapple, and onions onto metal skewers.
- Grill kabobs, 12 to 15 minutes, turning occasionally, until pork is done.
Side Dish Ingredients
- 3 lb sweet potatoes, cut into bite-size chunks
- 2 Tbsp olive oil
- 2 Tbsp maple syrup
- ¼ tsp salt
- ¼ tsp cayenne pepper
Side Dish Instructions
- Preheat grill to medium-high heat. Toss potatoes, oil, maple syrup, salt, and cayenne pepper on a large sheet of heavy-duty foil; seal foil.
- Grill over indirect heat 15 to 20 minutes or until potatoes are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
242
|
252
|
494
|
| Fat (g) | 9 | 5 | 14 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 30 | 4 | 34 |
| Carb (g) | 11 | 50 | 61 |
| Fiber (g) | 2 | 7 | 9 |
| Sodium (mg) | 273 | 223 | 496 |
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