Salmon Burgers
Chilled Red Grapes
Ingredients
- 8 slices nitrite-free bacon
- 3 (6-oz) cans wild Alaska pink salmon, drained and flaked
- 1 large egg, beaten
- 2 green onions, chopped
- 1 Tbsp fresh lime juice
- ¼ cup almond flour
- 2 Tbsp avocado oil
- ¼ cup avocado-oil mayonnaise (or use a homemade Paleo mayonnaise)
- ¼ to ½ tsp ground chipotle chile pepper
- 4 large romaine lettuce leaves
- 1 tomato, thinly sliced
Instructions
- Cook bacon in a nonstick skillet until crisp. Meanwhile, combine fish, egg, onions, lime juice, and flour in a bowl. Shape mixture into 4 large patties or 8 small patties.
- Cook patties in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes per side or until browned and firm.
- Meanwhile, combine mayonnaise and chipotle chile pepper. Place burgers on lettuce; top with bacon, tomato, and mayonnaise mixture.
Side Dish Ingredients
- 2 cups seedless red grapes
Side Dish Instructions
- Chill grapes until ready to serve.
Paleo Lunch Meal Plan
This recipe selected from the eMeals Paleo Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
