Flank Steak with Peanut Sauce
Apple-Cabbage Slaw
Ingredients
- 1½ lb flank steak
- ½ tsp salt
- ½ tsp pepper
- ¾ cup coconut milk
- ⅓ cup creamy peanut butter
- 1 Tbsp lime juice
- 1 Tbsp low-sodium soy sauce
- ½ tsp Sriracha hot sauce (optional)
Instructions
- Preheat grill or grill pan coated with cooking spray to medium-high heat.
- Sprinkle steak with salt and pepper. Grill, covered with grill lid, 4 to 5 minutes per side or until desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, whisk together coconut milk, peanut butter, lime juice, soy sauce, and Sriracha, if desired. Add water, if needed, to reach desired consistency. Serve sauce with steak.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 1 Granny Smith apple, cut into matchsticks
- 1 cup very thinly sliced red onion (see Note)
- ¼ cup chopped fresh mint
- ½ cup olive oil
- ⅓ cup lime juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Combine first 4 ingredients in a large bowl.
- Whisk together oil and lime juice; drizzle over slaw mixture. Season with salt and pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
274
|
205
|
479
|
| Fat (g) | 16 | 18 | 34 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 29 | 1 | 30 |
| Carb (g) | 5 | 11 | 16 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 408 | 117 | 525 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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