Instant Pot Beef Stroganoff
Zucchini "Noodles"
Ingredients
- 1½ lb boneless chuck roast, trimmed
- 1 tsp salt
- 1 tsp pepper
- 3 Tbsp olive oil, divided
- 1½ cups low-sodium beef broth
- 1½ cups whole mushrooms, quartered
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 Tbsp Worcestershire sauce
- 8 sprigs fresh thyme
- 1 (8-oz) carton sour cream
Instructions
- Cut roast into 1-inch cubes; sprinkle with salt and pepper.
- Heat 1½ Tbsp oil in a 6-quart Instant Pot on Sauté setting. Cook beef, in 2 batches, in 1½ Tbsp hot oil per batch 2 to 3 minutes per side or until browned.
- Add broth, scraping pot to loosen browned bits. Return beef to pot, and add mushrooms, onion, garlic, Worcestershire sauce, and thyme.
- Close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 15 minutes or until beef is very tender.
- When timer sounds, turn pot off, and release steam using Quick Release method. Discard thyme sprigs, and stir in sour cream.
- Serve stroganoff over Zucchini "Noodles" recipe.
Side Dish Ingredients
- 1½ lb zucchini
- 3 Tbsp olive oil
- ½ tsp kosher salt
Side Dish Instructions
- Use a spiralizer to cut each zucchini into noodle-shaped strands. Or cut zucchini into ¼-inch-thick slices, stack 3 at a time, and cut lengthwise into thin strips to resemble noodles.
- Cook zucchini in hot oil in a large nonstick skillet 2 minutes or until just tender, stirring often. Sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
425
|
58
|
483
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 3 | 3 | 6 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 551 | 169 | 720 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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