Slow Cooker
Skillet Mozzarella Chicken Caprese
Balsamic Broccoli Slaw and Corn
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts
- 1 Tbsp extra virgin olive oil
- 1 cup all-natural marinara sauce (such as Rao's)
- 2 oz fresh mozzarella cheese, sliced
- 1 cup grape tomatoes, cut in half
- ¼ cup fresh basil, thinly sliced
- 1 Tbsp balsamic glaze (or use balsamic vinegar)
Instructions
- Preheat broiler.
- Cook chicken in hot oil in a large cast-iron skillet over medium-high heat 4 minutes per side.
- Spoon marinara sauce over and around chicken; cook 5 minutes.
- Layer cheese evenly over each chicken breast; sprinkle with tomatoes.
- Broil 1 to 2 minutes or until cheese is bubbly and browned.
- Sprinkle with basil; drizzle with glaze.
Side Dish Ingredients
- 2 ears corn, shucked
- ½ (12-oz) pkg broccoli slaw
- 2 Tbsp to ¼ cup 2% reduced-fat plain Greek yogurt
- 2 Tbsp balsamic vinaigrette
- 1½ tsp fresh lemon juice
Side Dish Instructions
- Cook corn in boiling salted water to cover 3 minutes or until done; drain.
- Place slaw in a bowl. Whisk together yogurt, vinaigrette, and lemon juice; toss with slaw and salt and pepper to taste.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
