Carne Asada
Creamy Chipotle Slaw
Ingredients
- ¾ lb flank steak or top sirloin, trimmed
- 2 cloves garlic, minced
- ¼ cup orange juice
- 3 Tbsp soy sauce
- 2 Tbsp lemon juice
- ½ bunch fresh cilantro, chopped (or use flat-leaf parsley)
- 1½ tsp chili powder
- 1½ tsp ground cumin
- 2 Tbsp olive oil
- ½ cup fresh salsa
Instructions
- Place steak in a large zip-top plastic bag.
- Whisk together garlic and next 7 ingredients; reserve ½ cup garlic mixture, and chill until ready to serve.
- Pour remaining marinade over steak; seal and chill 8 hours or overnight.
- Remove steak from marinade; discard marinade. Cook in a greased cast-iron skillet or grill pan over medium-high heat 6 minutes per side or to desired doneness.
- Let stand 10 minutes before thinly slicing against the grain. Serve with ¼ cup garlic mixture and salsa.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw mix
- 2 Tbsp mayonnaise
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1 Tbsp chopped chipotle chiles in adobo sauce (from a 7-oz can; see Note)
- 1½ tsp celery seed
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Combine all ingredients in a large bowl; toss well.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
245
|
109
|
354
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 5 | 11 | 16 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 468 | 261 | 729 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
