Oven Baked
Poppy Seed Chicken
Carrots and Broccoli
Ingredients
- 1 deli rotisserie chicken
- 1 (10¾-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream (or use light sour cream)
- 2 cups shredded Cheddar cheese
- 1 Tbsp poppy seeds
- 1 sleeve whole wheat round buttery crackers, crushed
- ⅓ cup butter, melted
Instructions
- Preheat oven to 350°F. Shred chicken, discarding skin. Stir together chicken, soup, sour cream, cheese, and poppy seeds in a large bowl. Spoon into a greased 2-quart baking dish.
- Sprinkle with crackers. Drizzle with butter. Bake 28 to 30 minutes or until bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- ½ (16-oz) pkg baby carrots
- 1 (8-oz) bottle Ranch dressing
Side Dish Instructions
- Cook broccoli according to package directions. Cut large pieces in half; toss with carrots, and sprinkle lightly with salt. Drizzle with desired amount of Ranch.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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