Crab Dip
Ingredients
- 3 (6-oz) cans lump crab meat
- 2 (8-oz) pkg softened cream cheese
- ½ cup sour cream
- 6 green onions, chopped
- ½ tsp garlic powder
- ½ tsp lemon juice
- ¼ cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine all of the ingredients. Mix well until everything is fully incorporated.
- Spray an 8x8 glass baking dish with cooking spray and transfer the mixture to the pan.
- Bake uncovered, for 30 minutes, or until the top is golden brown.
- Serve immediately, or store leftovers in the refrigerator for up to 4 days.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
