Brats Poutine with Curry Ketchup
Ingredients
- 1 (28-oz) pkg frozen steak-cut French fries
- 1 (19-oz) pkg beer brats
- 2 Tbsp olive oil
- 1 (8-oz) block sharp Cheddar cheese, shredded and divided
- Beer-Cheese Sauce (recipe follows)
- Quick Pickled Red Onions (recipe follows)
- ½ cup ketchup
- 1 tsp curry powder
Instructions
- Bake fries according to package directions; keep warm.
- Meanwhile, cook brats in hot oil in a large nonstick skillet over medium-high heat until browned and done; thinly slice.
- Arrange fries in center of a large baking sheet or platter. Top with 1 cup shredded cheese, brats, desired amount of Beer-Cheese Sauce recipe, 1 cup shredded cheese, and desired amount of Quick-Pickled Red Onions recipe.
- Stir together ketchup and curry powder; serve with fries for dipping.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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