Beer-Cheese Sauce
Ingredients
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- ¾ cup pale ale
- 1¼ cups milk
- 3 cups shredded sharp Cheddar cheese
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ⅛ tsp cayenne pepper
Instructions
- Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
- Gradually whisk in cheese until melted. Add mustard, Worcestershire, and cayenne, whisking until smooth.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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