Beef and Gravy over Egg Noodles
Steamed Green Beans
Ingredients
- 1 (12-oz) pkg egg noodles
- 1½ lb ground beef
- 1 (14.5-oz) can beef broth
- 1 (.87-oz) pkg brown gravy mix
- 1 (8-oz) carton heavy cream
- 2 Tbsp Worcestershire sauce
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Add broth, gravy mix, cream, and Worcestershire sauce to beef. Cook over medium heat 10 minutes, stirring often, until thickened; serve over pasta.
Side Dish Ingredients
- 1 (12-oz) pkg frozen green beans
- 2 Tbsp butter
Side Dish Instructions
- Steam green beans according to package directions; toss with butter, and season with salt and pepper to taste.
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