Everything Bagel Dogs

Warm Potato Salad and Steamed Broccoli
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Ingredients

  • ½ (14.3-oz) pkg frozen puff pastry, thawed
  • 1 (8-oz) carton whipped chive-onion cream cheese
  • 1 (12-oz) pkg all-beef hot dogs
  • 1½ cups hot water
  • 2 Tbsp baking soda
  • 3 Tbsp everything bagel seasoning

Instructions

  1. Preheat oven to 425°F. Unfold pastry, and cut into 1-inch strips; spread each strip with cream cheese. Roll one strip around each hot dog, covering hot dog from end to end.
  2. Microwave water in a 2-cup glass measuring cup at HIGH 1 minute or until it begins to steam; add baking soda, stirring until dissolved.
  3. Dip pastry-wrapped hot dogs in water; place on a parchment paper-lined baking sheet, and sprinkle with bagel seasoning.
  4. Bake 10 to 12 minutes or until pastry is puffed and golden brown.

Side Dish Ingredients

  • 1½ lb red potatoes, cut into 1-inch pieces
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp olive oil
  • 1½ tsp Dijon mustard
  • 2 tsp dried parsley flakes
  • 1 (12-oz) pkg frozen broccoli

Side Dish Instructions

  1. Steam potatoes in a steamer basket over boiling water 10 minutes or until tender.
  2. Whisk together lemon juice, oil, and mustard in a large bowl. Add hot cooked potatoes and parsley; toss. Season with salt and pepper to taste.
  3. Steam broccoli according to package directions; season with salt and pepper to taste.

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