Everything Bagel Dogs
Warm Potato Salad and Steamed Broccoli
Ingredients
- ½ (14.3-oz) pkg frozen puff pastry, thawed
- 1 (8-oz) carton whipped chive-onion cream cheese
- 1 (12-oz) pkg all-beef hot dogs
- 1½ cups hot water
- 2 Tbsp baking soda
- 3 Tbsp everything bagel seasoning
Instructions
- Preheat oven to 425°F. Unfold pastry, and cut into 1-inch strips; spread each strip with cream cheese. Roll one strip around each hot dog, covering hot dog from end to end.
- Microwave water in a 2-cup glass measuring cup at HIGH 1 minute or until it begins to steam; add baking soda, stirring until dissolved.
- Dip pastry-wrapped hot dogs in water; place on a parchment paper-lined baking sheet, and sprinkle with bagel seasoning.
- Bake 10 to 12 minutes or until pastry is puffed and golden brown.
Side Dish Ingredients
- 1½ lb red potatoes, cut into 1-inch pieces
- 3 Tbsp fresh lemon juice
- 2 Tbsp olive oil
- 1½ tsp Dijon mustard
- 2 tsp dried parsley flakes
- 1 (12-oz) pkg frozen broccoli
Side Dish Instructions
- Steam potatoes in a steamer basket over boiling water 10 minutes or until tender.
- Whisk together lemon juice, oil, and mustard in a large bowl. Add hot cooked potatoes and parsley; toss. Season with salt and pepper to taste.
- Steam broccoli according to package directions; season with salt and pepper to taste.
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