Roasted Tomatoes and Garlic Pasta
Crusty Garlic Bread
Ingredients
- 2 pints grape tomatoes
- 4 cloves garlic, thinly sliced
- 4 Tbsp olive oil, divided
- 1 (1-oz) pkg fresh basil, thinly sliced
- 1 (16-oz) pkg spaghetti
- 1 cup panko breadcrumbs
- ½ tsp lemon zest
- 1 (5-oz) carton shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Toss together tomatoes, garlic, and 3 Tbsp oil on a large foil-lined rimmed baking sheet.
- Bake 20 to 25 minutes or until tomatoes begin to burst. Stir in basil.
- Meanwhile, cook pasta according to package directions; drain and keep warm.
- Cook panko in 1 Tbsp hot oil in a small nonstick skillet over medium heat until toasted. Stir in lemon zest, and season lightly with salt and pepper.
- Toss together tomato mixture and hot cooked pasta; divide among 6 plates. Sprinkle with panko, and top with cheese.
Side Dish Ingredients
- 1 (16-oz) loaf frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Budget Friendly Meal Plan
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