Steak and Eggs
Bloody Mary Tomato Salad
Ingredients
- ¾ lb top sirloin steak
- ¼ tsp salt
- ¼ tsp pepper
- 1½ Tbsp olive oil, divided
- 3 large eggs
Instructions
- Sprinkle steak with salt and pepper. Cook in ½ Tbsp hot oil in a nonstick skillet over medium-high heat 5 minutes per side or to desired doneness. Let stand 5 minutes. Thinly slice across the grain.
- Heat 1 Tbsp oil in a skillet over medium heat; crack eggs into skillet, and cook 2 minutes per side or until whites are set and yolks are cooked to desired doneness.
