Pepper-Garlic Pork Tenderloin
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp olive oil
- 2 Tbsp Montreal steak seasoning
Instructions
- Preheat grill or grill pan to medium-high heat. Rub pork with oil, and sprinkle with seasoning.
- Grill pork, covered, 8 to 10 minutes per side or until a meat thermometer inserted reads 145°F. Let stand 3 minutes before slicing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
196
|
196
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 30 | 30 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 796 | 796 |
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