Grilled Teriyaki Salmon
Ingredients
- ¼ cup soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp honey
- 2 Tbsp minced garlic
- 1 tsp ginger paste (see Note; or use 1 tsp minced ginger)
- 1 tsp salt
- ½ tsp pepper
- 6 (6-oz) salmon fillets
- 1 Tbsp olive oil
Instructions
- Combine soy sauce, sesame oil, honey, garlic, ginger, salt, and pepper in a shallow dish or zip-top plastic bag. Add fish; turn to coat. Chill 30 minutes.
- Preheat grill to medium-high heat. Place fish on a grill rack coated with oil. Grill, covered, 6 to 10 minutes or until fish flakes with a fork, turning once.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
264
|
264
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 35 | 35 |
| Carb (g) | 5 | 5 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1068 | 1068 |
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