Easy Grilled Chicken Kabobs
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 3 cloves garlic, minced
- 1 Tbsp minced fresh thyme
Instructions
- Cut chicken into 2-inch chunks; place in a large zip-top plastic bag. Add oil, vinegar, garlic, and thyme. Seal bag, and turn to coat chicken with marinade. Chill at least 4 hours or up to 2 days.
- Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, discarding marinade. Thread chicken onto metal skewers; season with salt and pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
229
|
229
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 34 | 34 |
| Carb (g) | 2 | 2 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 70 | 70 |
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