Bacon Double Cheeseburgers
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb ground beef
- 3 Tbsp plus ¾ cup barbecue sauce, divided
- 1 (8-oz) pkg sliced Cheddar cheese
- 6 hamburger buns, split and toasted
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Preheat grill to medium-high heat. Combine beef and 3 Tbsp barbecue sauce in a bowl. Shape mixture into 12 thin patties; season with salt and pepper.
- Grill patties, covered, 4 minutes per side or until no longer pink. Top each with cheese.
- Spread remaining barbecue sauce on buns. Serve 2 patties on each bun, and top with bacon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
800
|
800
|
| Fat (g) | 48 | 48 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 51 | 51 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1425 | 1425 |
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