Peach-Basil Pizza with Bacon
Simple Balsamic Salad
Ingredients
- ½ (15-oz) pkg already-rolled-out bakery pizza dough (see Note)
- 3 slices center cut bacon, chopped
- 2 peaches, sliced
- 3 Tbsp balsamic vinegar, divided
- ¼ cup pesto
- ½ (4-oz) log goat cheese, crumbled
- 3 Tbsp fresh basil leaves
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 8-inch round on a greased baking sheet; prick surface with a fork. Bake 8 minutes.
- Meanwhile, cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp, reserving ½ Tbsp drippings in skillet.
- Toss peaches with 2½ Tbsp vinegar. Cook in drippings 4 to 5 minutes or until browned and tender.
- Spread pesto on dough. Top with bacon, peaches, and cheese. Bake 5 to 7 minutes or until crust is lightly browned.
- Top pizza with basil; drizzle with ½ Tbsp vinegar.
Side Dish Ingredients
- 2 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- ¼ tsp pepper
- 1 (5-oz) pkg spring mix
- ¼ cup crumbled feta cheese
Side Dish Instructions
- Whisk together vinegar, oil, and pepper in a large bowl. Add spring mix; toss. Sprinkle with cheese. Serve immediately.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
450
|
135
|
585
|
| Fat (g) | 21 | 12 | 33 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 15 | 3 | 18 |
| Carb (g) | 53 | 5 | 58 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 843 | 156 | 999 |
Quick & Healthy Meal Plan
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