Beef Enchilada Casserole
Creamy Cilantro Slaw
Ingredients
- ¾ lb lean ground beef
- ¾ cup chopped onion
- 1 (8-oz) pouch mild red chile enchilada sauce, divided (such as Frontera)
- 2 oz cream cheese
- 6 fajita-size corn tortillas
- ⅔ cup shredded Mexican-blend cheese, divided
- 2 Tbsp chopped green onion
Instructions
- Cook beef and onion in a large nonstick skillet 6 to 8 minutes or until browned and crumbly. Add ½ pouch enchilada sauce and cream cheese; stir until blended.
- Preheat broiler. Arrange 2 tortillas in a greased small baking dish (tearing to fit, if necessary); top with one-third beef mixture and 2 Tbsp Mexican-blend cheese. Repeat layers twice.
- Top with ½ pouch enchilada sauce; sprinkle with about ⅓ cup Mexican-blend cheese. Broil 3 minutes or until cheese is browned and sauce is bubbly. Sprinkle with green onion.
- Top with Creamy Cilantro Slaw recipe, if desired.
Side Dish Ingredients
- 1½ Tbsp roasted garlic mayonnaise
- ½ Tbsp lime juice
- 2 Tbsp chopped fresh cilantro
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- ½ (16-oz) pkg tricolor coleslaw
- 1 radish, cut into matchsticks
Side Dish Instructions
- Whisk together first 5 ingredients in a large bowl. Add slaw and radish; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
488
|
69
|
557
|
| Fat (g) | 24 | 6 | 30 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 34 | 5 | 39 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 826 | 145 | 971 |
Quick & Healthy Meal Plan
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