Sheet Pan Italian Chicken Meatballs with Broccolini
Ingredients
- 2 (16-oz) pkg uncooked chicken meatballs (such as Murray's)
- 2 lb Broccolini
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 (15.5-oz) jar no-sugar-added marinara sauce (such as Rao's)
- ½ cup freshly shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Place meatballs on a large rimmed baking sheet. Combine Broccolini, garlic, oil, salt, and pepper on a second baking sheet; spread in a single layer.
- Bake 15 to 20 minutes or until meatballs are done and Broccolini is roasted, spooning marinara over meatballs during last 5 minutes of baking. Sprinkle meatballs with cheese before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
376
|
376
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 38 | 38 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 889 | 889 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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