Turkey Larb
Spicy Cucumber-Basil Salad
Ingredients
- ½ cup thinly sliced red onion
- 1 Tbsp minced ginger
- 1 jalapeño pepper, seeded and minced
- 1 Tbsp sesame oil
- 1 (20-oz) pkg ground turkey
- ½ cup fresh lime juice
- 2 Tbsp fish sauce
- 2 Tbsp raw honey
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 1 small head cabbage, leaves separated
Instructions
- Sauté onion, ginger, and jalapeño in hot oil in a large skillet over medium-high heat 3 minutes. Add turkey; cook 8 minutes or until browned and crumbly.
- Stir in lime juice, fish sauce, and honey; cook 1 minute. Stir in cilantro and mint. Serve turkey mixture in cabbage leaves.
Side Dish Ingredients
- 2 Tbsp rice wine vinegar
- 1 tsp raw honey
- ⅛ tsp crushed red pepper
- 2 large English cucumbers, thinly sliced
- ½ cup chopped fresh basil
Side Dish Instructions
- Whisk together vinegar, honey, and red pepper in a bowl. Add cucumbers and basil; toss. Season with salt to taste.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
