Farmer's Market Steak Salad
Ingredients
- 1½ lb top sirloin steak, trimmed
- 2 tsp Montreal steak seasoning
- 3 ears corn, shucked
- 1 (3-count) pkg romaine lettuce hearts, chopped
- 1 (12-oz) pkg sliced bacon, cooked and crumbled
- 1 pint grape tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup mayonnaise
- ⅓ cup buttermilk
- 1 Tbsp chopped fresh parsley
- 1 tsp dried dill
- 1 tsp lemon juice
- ½ tsp pepper
- ¼ tsp garlic salt
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle steak with seasoning. Grill steak, covered, 5 minutes per side or to desired doneness. Grill corn, covered, 5 minutes per side or until tender.
- Let steak stand 10 minutes; cut into 1-inch pieces. Cool corn, and cut kernels from cobs.
- Toss together lettuce, bacon, tomatoes, onion, and corn in a large bowl.
- Whisk together mayonnaise, buttermilk, parsley, dill, lemon juice, pepper, and garlic salt in a small bowl. Drizzle over salad; toss. Divide among 6 plates; top with steak.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
586
|
586
|
| Fat (g) | 41 | 41 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 37 | 37 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 985 | 985 |
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