Spicy Barbecue Chicken Sandwiches
Baked Garlic-Parmesan Potato Wedges
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 6 slices pepper-Jack cheese
- 1 (10-oz) container jalapeño and Cheddar dip (such as Philadelphia)
- 6 hamburger buns, split and toasted
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, thinly sliced
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper. Brush chicken with barbecue sauce.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Top each piece of chicken with 1 slice cheese; let stand until melted.
- Spread jalapeño and Cheddar dip on buns. Serve chicken on buns with lettuce and tomatoes.
Side Dish Ingredients
- 4 russet potatoes, cut into ½-inch-thick wedges
- ¼ cup grated Parmesan cheese
- 3 Tbsp olive oil
- 2 tsp garlic salt
- 2 tsp Montreal steak seasoning
- 1 (15-oz) jar sour cream and chive dip
Side Dish Instructions
- Preheat oven to 400°F. Toss potatoes, cheese, oil, garlic salt, and steak seasoning in a large bowl until potatoes are coated with seasoning. Arrange potatoes in a single layer on a lightly greased baking sheet.
- Bake 30 to 40 minutes or until browned and tender. Serve with sour cream and chive dip.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
