Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Unfold pastry sheet on parchment. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Arrange pastries ½ inch apart.
2. Bake 12 to 14 minutes or until golden brown and puffy. Cool completely.
3. Stir together strawberries and granulated sugar in a bowl.
4. Beat cream at medium-high speed with an electric mixer until foamy. Add powdered sugar and vanilla; beat until stiff peaks form.
5. Cut each pastry rectangle in half lengthwise. Top half of pastries with a dollop of whipped cream. Layer with strawberries, remaining pastries, whipped cream, and remaining strawberries.
6. Serve immediately, or store, loosely covered, in refrigerator until ready to serve.