Grilled Bananas with Honey-Peanut Butter Chocolate Sauce
Ingredients
- 2 Tbsp unsweetened baking cocoa
- 1 cup dark chocolate chips
- ¼ cup sugar
- 1 cup coconut milk
- 2 Tbsp creamy peanut butter
- Pinch of ground cinnamon
- 4 large bananas (do not peel)
- 3 Tbsp honey
Instructions
- Bring cocoa, chocolate chips, sugar, and coconut milk to a boil in a saucepan over medium-high heat. Reduce heat to simmer.
- Stir in peanut butter and cinnamon. Simmer 10 minutes, stirring often. Remove from heat, and cool.
- Preheat grill or grill pan to medium heat. Cut each banana in half lengthwise, keeping the peel on. Grill bananas, cut sides down and covered, 3 minutes. Flip bananas over, brush with honey, and grill 3 minutes longer.
- Drizzle bananas with sauce before serving.
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