Slow Cooker
Pepperoni-Meatball French Bread Pizza
Little Doughnut Sundaes
Ingredients
- ½ green bell pepper, thinly sliced
- 2 tsp olive oil
- ½ (16-oz) pkg frozen meatballs, thawed and halved
- 2 Tbsp butter, softened
- 1 clove garlic, minced
- ½ tsp dried oregano
- ½ (16-oz) loaf French bread, halved lengthwise
- ½ cup pizza sauce
- ½ (3.5-oz) pkg pepperoni
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Cook bell pepper in hot oil in a large skillet over medium heat 3 minutes. Add meatballs, and cook until thoroughly heated.
- Meanwhile, stir together butter, garlic, and oregano; spread on cut sides of bread. Place bread on a foil-lined baking sheet. Bake 5 minutes.
- Spread pizza sauce on cut sides of bread; top with meatball mixture, pepperoni, and cheese. Bake 10 to 15 minutes or until cheese is melted.
Side Dish Ingredients
- ½ (12-oz) jar hot fudge topping
- ½ (10-oz) pkg mini powdered doughnuts
- ½ Tbsp butter, softened
- 1 pint vanilla ice cream
Side Dish Instructions
- Preheat oven broiler. Remove lid, and heat fudge topping in microwave.
- Split 6 (or more) doughnuts in half horizontally. Butter cut sides of doughnuts; arrange them, cut side up, on a baking sheet. Broil 1 minute or until lightly toasted.
- For each serving, scoop small dollops of ice cream over 2 or 3 doughnut halves; drizzle with fudge topping.
Kid-Friendly Meal Plan
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