Southwest Sausage Hash Bowls
Ingredients
- 1 (20-oz) pkg refrigerated diced potatoes with onion (such as Simply Potatoes)
- 2 Tbsp olive oil, divided
- 1 (12-oz) pkg chicken sausage, sliced
- ½ onion, diced
- 1 red bell pepper, diced
- ½ (4-oz) can diced mild green chiles
- ½ tsp garlic powder
- 1½ cups baby spinach
Instructions
- Preheat oven to 450°F. Spread potatoes in a single layer on a baking sheet; drizzle with 1½ Tbsp oil. Bake 15 to 20 minutes.
- Meanwhile, cook sausage in ½ Tbsp hot oil in a large skillet 3 minutes. Add onion, bell pepper, chiles, and garlic powder. Cook 8 to 12 minutes or until onion and peppers are browned. Stir in spinach, and cook until wilted.
- Serve sausage mixture over potatoes.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
445
|
445
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 25 | 25 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 985 | 985 |
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