Banana Bread Pancakes
Sausage Patties and Grapes
Ingredients
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 Tbsp brown sugar
- 1¼ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 bananas, mashed
- ½ cup buttermilk
- 2 Tbsp butter, melted
- ½ (24-oz) bottle syrup
Instructions
- Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt in a large bowl.
- Whisk together bananas, buttermilk, and melted butter; add to flour mixture, stirring just until blended.
- Spray griddle or a large nonstick skillet with cooking spray; preheat to medium heat. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles; turn and cook other side. Serve with syrup.
Side Dish Ingredients
- ½ (9.6-oz) pkg pork sausage patties
- ½ lb seedless grapes
Side Dish Instructions
- Cook sausage according to package directions.
- Serve grapes alongside sausage.
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