Chicken Fingers with Blackberry Mustard
Lemon-Butter Green Beans and Macaroni and Cheese
Ingredients
- ½ (25-oz) pkg frozen crispy chicken tenders
- ⅓ cup seedless blackberry jam
- 1½ Tbsp Dijon mustard
- 1 Tbsp honey
Instructions
- Bake chicken tenders according to package directions.
- Meanwhile, stir together jam, mustard, and honey. Serve as a dipping sauce for chicken.
Side Dish Ingredients
- ½ (8-oz) pkg thin green beans
- 1 Tbsp butter
- 1 tsp fresh lemon juice
- 1 (21-oz) carton refrigerated macaroni and cheese
Side Dish Instructions
- Cook green beans according to package directions; toss with butter and lemon juice. Season with salt and pepper to taste.
- Heat macaroni and cheese according to package directions.
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