Good For You
Chicken-Bacon Stromboli
Buttered Broccoli and Carrots
Ingredients
- 1 (12-oz) pkg bacon, chopped
- 2 (11-oz) cans refrigerated thin-crust pizza dough
- ½ (8-oz) pkg chive-and-onion cream cheese, softened (or use plain cream cheese)
- 3 cups shredded rotisserie chicken
- 2 cups shredded Cheddar cheese
- ½ cup Ranch dressing
- 2 Tbsp butter, melted
Instructions
- Preheat oven to 375°F. Cook bacon in a large skillet over medium heat until browned and crisp; drain on paper towels.
- Unroll each pizza dough on a clean surface; spread cream cheese on each dough rectangle, leaving a 1-inch border on all sides.
- Top each with chicken, cheese, and bacon; drizzle with dressing.
- Roll up each dough, starting at 1 long side, pinching ends to seal.
- Arrange rolls, seam side down, on a baking sheet lined with parchment paper.
- Brush rolls with melted butter. Cut slits in top of rolls at 1-inch intervals to allow steam to escape.
- Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before slicing.
- Serve with additional Ranch dressing, if desired.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp butter
- 1 (10-oz) pkg matchstick-cut carrots
- ½ (16-oz) bottle Ranch dressing
Side Dish Instructions
- Cook broccoli according to package directions in microwave. Transfer to a bowl; toss with butter. Sprinkle with desired amount of salt.
- Serve carrots with Ranch.
Kid-Friendly Meal Plan
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