Ground Beef Ratatouille
Summer Fruit Salad with Toasted Almonds
Ingredients
- 1½ lb grass-fed ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 small eggplant, diced
- 1 Tbsp Italian seasoning
- 1 red bell pepper, chopped
- 4 Roma tomatoes, seeded and chopped
- ½ (10-oz) pkg baby spinach, chopped
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until beef is browned and crumbly. Add eggplant and seasoning; cook 5 minutes.
- Stir in bell pepper, tomatoes, spinach, salt, and pepper. Cook 10 minutes or until vegetables are tender.
Side Dish Ingredients
- ¼ cup sliced raw almonds
- 1 pint blueberries
- 4 peaches, peeled and sliced
- 1 mango, peeled and sliced
- 2 Tbsp orange juice
- 1 tsp orange zest
Side Dish Instructions
- Toast nuts in a dry skillet over medium-low heat 2 minutes or until golden, stirring often. Cool.
- Toss together all ingredients in a bowl.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
