Good For You
Chicken-Bacon Stromboli
Buttered Broccoli and Carrots
Ingredients
- 6 slices bacon, chopped
- 1 (11-oz) can refrigerated thin-crust pizza dough
- ¼ cup chive-and-onion cream cheese, softened (or use plain cream cheese)
- 1½ cups shredded rotisserie chicken
- 1 cup shredded Cheddar cheese
- ¼ cup Ranch dressing
- 1 Tbsp butter, melted
Instructions
- Preheat oven to 375°F. Cook bacon in a large skillet over medium heat until browned and crisp; drain on paper towels.
- Unroll pizza dough on a clean surface; spread cream cheese on dough rectangle, leaving a 1-inch border on all sides.
- Top with chicken, cheese, and bacon; drizzle with dressing.
- Roll up dough, starting at 1 long side, pinching ends to seal.
- Arrange roll, seam side down, on a baking sheet lined with parchment paper.
- Brush roll with melted butter. Cut slits in top at 1-inch intervals to allow steam to escape.
- Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before slicing.
- Serve with additional Ranch dressing, if desired.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 Tbsp butter
- ½ (10-oz) pkg matchstick-cut carrots
- ½ (8-oz) bottle Ranch dressing
Side Dish Instructions
- Cook broccoli according to package directions in microwave. Transfer to a bowl; toss with butter. Sprinkle with desired amount of salt.
- Serve carrots with Ranch.
Kid-Friendly Meal Plan
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