Name: Jerk Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb boneless, skinless chicken breasts; 2 tsp extra virgin olive oil; 1 1/2 Tbsp Caribbean Jerk seasoning; 1 (5.3-oz) carton fat-free plain Greek yogurt; 3 Tbsp chopped green onions; 1 Tbsp fresh lemon juice; 12 stand-and-stuff taco shells; 1 (16-oz) pkg tricolor coleslaw

Jerk Chicken Tacos

20min Prep, 10min Cook, 30min Total

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Ingredients

1½ lb boneless, skinless chicken breasts
2 tsp extra virgin olive oil
1½ Tbsp Caribbean Jerk seasoning
1 (5.3-oz) carton fat-free plain Greek yogurt
3 Tbsp chopped green onions
1 Tbsp fresh lemon juice
12 stand-and-stuff taco shells
1 (16-oz) pkg tricolor coleslaw

Instructions

Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness in a zip-top bag using the heel of your hand. Brush with oil, and sprinkle with 1 Tbsp Jerk seasoning.
Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; thinly slice.
Stir together yogurt, onions, lemon juice, and ½ Tbsp Jerk seasoning.
Heat taco shells according to package directions.
Serve chicken in shells with coleslaw and yogurt mixture. Serve 2 tacos per person.

Jerk Chicken Tacos

Ingredients

Instructions

Bonus Collections Meal Plan

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