Name: Szechuan Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb top sirloin steak, thinly sliced; 1 Tbsp cornstarch; 2 Tbsp soy sauce; 1/4 tsp crushed red pepper; 2 Tbsp dark sesame oil; 2 tsp minced garlic; 1 (8-oz) can sliced water chestnuts, drained; 1/2 cup low-sodium beef broth; 2 (12-oz) pkg broccoli florets

Szechuan Beef and Broccoli

15min Prep, 15min Cook, 30min Total

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Ingredients

1½ lb top sirloin steak, thinly sliced
1 Tbsp cornstarch
2 Tbsp soy sauce
¼ tsp crushed red pepper
2 Tbsp dark sesame oil
2 tsp minced garlic
1 (8-oz) can sliced water chestnuts, drained
½ cup low-sodium beef broth
2 (12-oz) pkg broccoli florets

Instructions

Toss together steak, cornstarch, soy sauce and crushed red pepper; let stand 15 minutes.
Heat oil in a large nonstick skillet or wok over medium heat; add garlic. Sauté 1 minute or until tender; increase heat to medium-high. Add beef; stir-fry 6 to 8 minutes or until beef is browned.
Add water chestnuts, broth, and broccoli; cover and cook 3 minutes or until sauce is thickened and broccoli is tender.

Szechuan Beef and Broccoli

Ingredients

Instructions

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