Korean Beef Tacos
Ingredients
- 1½ lb lean ground beef
- 2 (7-oz) pouches Korean stir-fry simmer sauce
- 12 fajita-size flour tortillas
- ½ cup kimchi
- ¼ cup roasted, salted peanuts, coarsely chopped
- ¼ cup chopped fresh cilantro
- 3 Tbsp Sriracha mayonnaise
- 1 lime, cut into wedges
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add simmer sauce; cook 3 to 4 minutes or until thoroughly heated.
- Meanwhile, heat tortillas according to package directions.
- Fill tortillas with beef and kimchi. Sprinkle with nuts and cilantro. Serve with mayonnaise and lime wedges.
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