Salmon Caesar Salad Toast
Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- ½ cup Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- 6 (6-oz) salmon fillets
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 6 (1.5-oz) ciabatta rolls
- ¼ cup butter, melted
- 2 cloves garlic, minced
- 1 lemon, halved (optional)
Instructions
- Preheat broiler. Combine romaine, dressing, and cheese. Toss and set aside.
- Brush fillets with oil, and sprinkle with salt and pepper. Place on a large rimmed baking sheet. Broil 5 to 7 minutes or until fish flakes with a fork.
- Remove fish from oven, and flake with a fork into chunks; set aside.
- Meanwhile, halve ciabatta rolls. Combine butter and garlic in a small bowl. Brush butter mixture on cut sides of rolls. Broil, cut sides up, 1 minute or until toasted.
- Layer salad and fish on toasted rolls. Squeeze with lemon juice, if desired. Serve open-faced, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
540
|
540
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 41 | 41 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 845 | 845 |
Quick & Healthy Meal Plan
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