Hot Italian Sandwiches
Roasted Potato Wedges
Ingredients
- 1 (16-oz) pkg bacon
- ½ cup butter, softened
- 1 Tbsp Italian seasoning
- 1 (6-count) pkg hoagie rolls, split
- 8 oz thin deli-sliced salami
- 8 oz thin deli-sliced ham
- 1 (5-oz) pkg pepperoni
- 1 (8-oz) pkg shredded Italian-blend cheese
- 1 cup shredded mozzarella cheese
- 1 cup drained, sliced peperoncini peppers
Instructions
- Preheat oven to 400°F. Cook bacon until crisp; drain on paper towels.
- Stir together butter and Italian seasoning; spread on cut sides of rolls.
- Arrange bacon, salami, ham, pepperoni, cheeses, and peppers in rolls; place sandwiches, cut sides up, in a greased 13- x 9-inch baking dish.
- Bake 15 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 1 (24-oz) pkg frozen potato wedges
Side Dish Instructions
- Cook potatoes according to package directions.
Budget Friendly Meal Plan
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