Name: Thai Chicken-Mango Salad Bowls
Prep time: 25 min
Total time: 25 min
Ingredients: 2 mangoes, peeled and diced; 6 Tbsp unsweetened light coconut milk; 2 Tbsp fresh lime juice; 3/4 tsp curry powder; 1/4 tsp salt; Pinch of cayenne pepper; 2 cups shredded rotisserie chicken; 1 red bell pepper, chopped; 1/2 cup cashews, chopped; 1 (5-oz) pkg baby kale; 2 Tbsp chopped fresh basil

Thai Chicken-Mango Salad Bowls

25min Prep, 0min Cook, 25min Total

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Ingredients

2 mangoes, peeled and diced
6 Tbsp unsweetened light coconut milk
2 Tbsp fresh lime juice
¾ tsp curry powder
¼ tsp salt
Pinch of cayenne pepper
2 cups shredded rotisserie chicken
1 red bell pepper, chopped
½ cup cashews, chopped
1 (5-oz) pkg baby kale
2 Tbsp chopped fresh basil

Instructions

Stir together mangoes, coconut milk, lime juice, curry powder, salt, and cayenne pepper in a large bowl.
Add shredded chicken, bell pepper, and nuts. Divide kale among 4 bowls; top with chicken mixture. Sprinkle with basil.

Thai Chicken-Mango Salad Bowls

Ingredients

Instructions

Lunch Meal Plan

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