Salmon Sushi Bowls
Ingredients
- 1¼ lb salmon fillets
- ¼ tsp kosher salt
- 2 Tbsp sesame oil, divided
- 2 cloves garlic, minced
- 1 (12-oz) pkg frozen riced cauliflower (such as Green Giant)
- ½ cup chopped green onions
- 2 avocados, chopped
- 6 Tbsp low-sodium soy sauce
Instructions
- Sprinkle fish with salt; cook in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes per side. Remove fish from skillet; keep warm.
- Heat 1 Tbsp oil in skillet. Add garlic and cauliflower. Cook 5 to 6 minutes, stirring occasionally, or until cauliflower is thawed. Add onions; cook 1 minute or until thoroughly heated.
- Chop or flake fish using two forks.
- Divide cauliflower among 4 bowls. Top with fish and avocado. Drizzle soy sauce over each serving.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
498
|
498
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 38 | 38 |
| Carb (g) | 14 | 14 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1278 | 1278 |
Keto Meal Plan
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