Shrimp Caesar Wraps with Avocado
Sugar Snap Peas
Ingredients
- ½ lb peeled, medium-size raw shrimp, deveined
- 1 Tbsp olive oil
- 3 cups chopped romaine lettuce
- ⅔ cup grape tomatoes, cut in half
- 2 Tbsp grated Parmesan cheese
- ¼ cup Caesar dressing
- 3 low-carb fajita-size whole wheat tortillas (such as Mission)
- ½ avocado, thinly sliced
Instructions
- Sauté shrimp in hot oil in a large skillet over medium heat 3 minutes or just until pink. Toss with romaine, tomatoes, cheese, and dressing.
- Heat tortillas according to package directions. Divide shrimp mixture among tortillas; top with avocado. Roll up, and cut in half. Serve 3 pieces per serving.
Side Dish Ingredients
- ½ (8-oz) pkg sugar snap peas, trimmed
- 2 tsp butter
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Steam peas in a steamer basket over simmering water 3 minutes or until crisp-tender. Place in a bowl; toss with butter, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
545
|
57
|
602
|
| Fat (g) | 36 | 4 | 40 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 30 | 4 | 34 |
| Fiber (g) | 14 | 1 | 15 |
| Sodium (mg) | 1059 | 176 | 1235 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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