Steak & Potato Grill Packets with Blue Cheese & Rosemary
Ingredients
- 1 lb sirloin steak, sliced into 1-inch-thick pieces
- 3 Tbsp extra-virgin olive oil
- 1½ tsp salt, divided
- ½ tsp ground pepper, divided
- 2 cloves garlic, minced, divided
- 5 cups halved baby red potatoes (about 1½ lb)
- 5 cups halved and trimmed green beans (about 1 lb)
- 1 large onion, sliced
- 3 large sprigs rosemary, snipped in half
- 6 Tbsp crumbled blue cheese
Instructions
- Preheat grill to medium-high. Cut six 14-inch lengths of heavy-duty foil. Coat 1 side of each piece of foil with cooking spray. Combine steak with 1 Tbsp oil, ½ tsp salt, ¼ tsp pepper and half the garlic in a small bowl; stir to coat.
- Stir together potatoes, green beans, onion, the remaining 2 Tbsp oil, 1 tsp salt, ¼ tsp pepper and the remaining garlic in a large bowl.
- Evenly divide the potato mixture among the foil sheets (place on the side coated with cooking spray), then top each with a portion of the steak and a sprig of rosemary. Gather together the long ends of each foil piece, then fold up its open sides to form a packet.
- Place the packets on the grill. Cook for 10 minutes, then flip and cook until the potatoes are tender and lightly charred, about 5 minutes more. Open each packet (be careful of the steam) and sprinkle with 1 Tbsp blue cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
357
|
357
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 28 | 28 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 748 | 748 |
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