Ground Beef Lettuce Wraps
Carrot Salad
Ingredients
- 1½ lb ground beef
- 1 tsp salt
- ½ tsp pepper
- ½ cup creamy almond butter (or use peanut butter)
- 3 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 2 cloves garlic, minced
- 1 head green leaf lettuce, leaves separated (or use iceberg lettuce)
- 1 lime, cut into wedges
Instructions
- Cook beef, salt, and pepper in a large skillet over medium-high heat 8 to 10 minutes or until beef is browned and crumbly; keep warm.
- Whisk together almond butter, soy sauce, vinegar, and garlic.
- Divide beef among desired number of lettuce leaves; drizzle with almond sauce.
- Serve with lime wedges. Top with Carrot Salad recipe, or serve it on the side.
Side Dish Ingredients
- 3 Tbsp lime juice
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 3 carrots, grated
- 1 jicama, peeled and grated (see Note)
- 2 avocados, chopped
Side Dish Instructions
- Whisk together lime juice, oil, and salt in a bowl. Add carrots and jicama, and toss.
- Stir in avocados just before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
